Breakfast: Turmeric Tofu Scramble w/ Roasted Sweet Potato & Sweet Pea Purée

Snack: Strawberry Rose Energy Balls

Lunch: Miso Braised Daikon & Mushroom Soup w/ Buckwheat Noodles

Snack: Coconut Yogurt + Chia & Pomegranate Float

Dinner: Chicken & Ginger Congee w/ Scallions & Kimchi

Broth: Beef & Leek Butchers Sipping Broth