Sanhu House, Los Angeles' first postpartum hotel, has officially opened its doors, and we’re honored to be their chosen food vendor, providing nourishing meals and beverages to all their patrons. This partnership is incredibly meaningful to us at Chébona. Being recognized for our dedication to supporting new mothers and infants is truly a dream come true. From the beginning, our mission has been to build a community centered around motherhood and early childhood development through healthy, comforting recipes. Today, we’re proud of what we’ve accomplished and excited to continue growing, nurturing, and supporting families on this incredible journey.
Sanhu House, located in Santa Monica, California, is a sanctuary away from home, offering unparalleled support to women during the postpartum phase of their motherhood journey. In Korea, this critical period is known as the "First Forty Days"—a time when the body undergoes constant recovery after childbirth. Our thoughtfully designed meal plan features nutrient-rich foods that warm the body from the inside out, a vital aspect of postpartum nutrition. Every detail is crafted to nurture and restore, ensuring mothers feel cared for and empowered during this transformative time.
Julia Kim, founder and CEO of Sanhu House, shared her insight with Needed, saying, "I realized how lacking America’s postpartum care options were and how the US is completely failing families, especially compared to other wealthy nations." We couldn’t agree more, and we’re excited to continue growing alongside her on this impactful journey. Stay tuned for more updates, features, recipes, and recaps as we remain focused on doing what we love—supporting mothers and families every step of the way.
