I’m 22 weeks pregnant and really in my Nonna era. The only thing I crave these days are foods your grandmother surely would have made for you upon a trip to her kitchen somewhere in the countryside. These lamb rice balls are easy to assemble, quickly prepared in 45 mins or less and surely something granny would’ve whipped up for you without a question.
The thing I love most about making these was utilizing only a few dishes to get dinner onto the table in a timely fashion. I had a cutting board, one mixing bow, a know and my steamer. That was it, and honestly a record for someone who usually uses so many dished to prep one meal I wind up wasting my entire evening tidying up the kitchen.
